Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian flat string beans (green beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Flat String Beans (Green Beans) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Italian Flat String Beans (Green Beans) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Flat String Beans (Green Beans):
  1. Take 1 packages Frozen Italian Flat String Beans
  2. Prepare 1 Tomato Sauce
  3. Make ready 1 clove Garlic, sliced
  4. Get 1 Extra Virgin Olive Oil
  5. Prepare 1 Salt & Pepper
Instructions to make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

So that’s going to wrap this up with this special food italian flat string beans (green beans) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!