Desi Vegetarian Chili
Desi Vegetarian Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, desi vegetarian chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Desi Vegetarian Chili is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Vegetarian Chili:
  1. Make ready large onion - diced roughly
  2. Make ready olive oil
  3. Make ready red bell pepper - diced
  4. Make ready green bell pepper - diced
  5. Take orange bell pepper - diced
  6. Prepare jalapeno pepper diced
  7. Get black beans
  8. Get pinto beans
  9. Take sweet corn
  10. Get diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Make ready bayleaf
  12. Take cinammon stick
  13. Take fresh basil leaves (optional)
  14. Take Cumin powder
  15. Get Coriander powder
  16. Take Garam masala powder
  17. Take Red chilli powder - to taste
  18. Prepare Kashmiri red chilli powder (optional)
  19. Make ready Turmeric powder
  20. Get Garlic powder
  21. Prepare Salt
  22. Make ready Black pepper
  23. Make ready lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap this up with this exceptional food desi vegetarian chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!