50/50 burger
50/50 burger

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 50/50 burger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called. Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Learn vocabulary, terms and more with flashcards, games and other study tools.

50/50 burger is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 50/50 burger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make 50/50 burger:
  1. Get 2 celery stalks(shredded)
  2. Make ready 2 carrots (shredded)
  3. Make ready 3 cup cabbage (shredded)
  4. Take 1/2 bunch fresh broccoli (shredded)
  5. Prepare 2 cup kale (cleaned and shredded)
  6. Take 1 Zucchini not peeled (shredded)
  7. Make ready 2 clove garlic (minced)
  8. Make ready 2 eggs
  9. Make ready 1 tbsp all season (your choice)
  10. Take 2 1/2 lb ground beef, chicken, turkey or pork
  11. Prepare 1/2 cup oats (coarsely grounded if desired)
  12. Prepare 1/2 bunch fresh cauliflower (shredded)

B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger, topped with a scoop of. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. Bookmark now and enjoy all summer year long.

Instructions to make 50/50 burger:
  1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

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