Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mung bean soup with tapioca cubes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. Mung Beans: Can't have mung bean soup without the mung beans!
Mung bean soup with tapioca cubes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mung bean soup with tapioca cubes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mung bean soup with tapioca cubes:
- Get Ming bean soup
- Prepare 300 g Ming bean
- Prepare 1000 ml Cold water
- Get 2-3 Tablespoons Brown sugar
- Make ready Salt tiny
- Get cubes Tapioca
- Make ready 100 g Tapioca starch
- Make ready 75-80 ml Boiled water
- Take Cornflour or potato starch 1 Tablspoon
They become translucent when cooked and are pretty flavorless on their own, but add a nice chewy texture to foods. Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it. I was checking my old post and decided to edit my recipe a bit.
Steps to make Mung bean soup with tapioca cubes:
- Place already washed mung beans into a bag. Also add in some water and then freeze it.
- Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
- Add in the brown sugar and tiny bit of salt. Mix them well.
- Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
- Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
- Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.
This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! A girl with supernatural luck, a bright smile, and a candid personality. She is surprisingly wise, and sometimes reveals poignant insight that seems inconsistent with her appearance. She is interested in medicine, and also reads books on herbal remedies.
So that is going to wrap it up with this special food mung bean soup with tapioca cubes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!