Matt's slow cooked BBQ pulled chicken
Matt's slow cooked BBQ pulled chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matt's slow cooked bbq pulled chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matt's slow cooked BBQ pulled chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Matt's slow cooked BBQ pulled chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.

To begin with this particular recipe, we have to prepare a few ingredients. You can have matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
  1. Get 1 bottle Reggae Reggae BBQ Sauce
  2. Take 1 jar caramelised onion and balsamic vinegar chutney (250g)
  3. Prepare 950 g chicken
  4. Make ready Pinch Tescos chicken and steak seasoning
  5. Get 1/3 packet Grillstock seasoning (can substitute)

Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. Can you overcook chicken in a slow cooker? Yes, overcooking your chicken will result in meat that A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at Place chicken breast in sauce and use a spoon to cover with sauce. Using a fork and knife to pull the meat apart, carefully shred the chicken breasts until desired consistency.

Steps to make Matt's slow cooked BBQ pulled chicken:
  1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
  2. Place the chicken in a slow cooker. Pour the sauce over the chicken.
  3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
  4. Enjoy!

If you love slow cooker pulled chicken, then you'll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot This BBQ pulled chicken recipe can be used in so many ways beyond a sandwich. When cooking chicken in the slow cooker it's all about low and slow. BBQ Pulled Chicken with tender chunks of chicken breast cooked in the oven, so easy and convenient you'll skip the slow cooker in favor of this quick meal. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner.

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