Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked chicken and Bacon empanadas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked chicken and Bacon empanadas is something which I have loved my whole life.
Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen. Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can. This easy recipe for Argentinian-style baked chicken empanadas will show you how to make savory hand pies that the whole family will love.
To begin with this recipe, we must first prepare a few components. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken and Bacon empanadas:
- Prepare 2 cooked boneless chicken breast, cooked and diced up
- Get 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
- Get 1 package of premade empanada discs
- Get 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
- Make ready 2 tsp melted butter
- Prepare 1 shredded cheese (optional)
Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up.
Instructions to make Baked chicken and Bacon empanadas:
- preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
- Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
- Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
- Continue step 3 until your chicken mixture is used up
- Place the sealed empanadas on a lightly greased baking pan
- Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
- Bake for 18-25 mins and enjoy when done!
These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked. Adding a little of raisins to the.
So that is going to wrap this up with this special food baked chicken and bacon empanadas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
