Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg kolhapuri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Kolhapuri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Veg Kolhapuri is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg kolhapuri using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Kolhapuri:
- Get -cup green peas
- Take -cup chopped cauliflower
- Make ready -cup chopped cup carrot
- Get -cup chopped beans
- Get -cup chopped capsicum
- Get -table spoon oil
- Get Salt
- Make ready elaichi(green)
- Take cloves
- Get daal chini ka tukda
- Prepare subut black pepper
- Get -tea spoon sabut dhaniya
- Take -table spoon sukha nariyel ka bura
- Prepare -tea spoon khas khas ke beej
- Take -sukhi lal mirch
- Prepare -tej patta
- Take cream(optional)
- Get -tea spoon dhaniya powder
- Make ready -tea spoon haldi powder
- Prepare -Kashmiri Lal mirch powder
- Prepare -tea spoon adrak-mirch(Hari)ka paste
- Take -medium size tomato
Steps to make Veg Kolhapuri:
- Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke
- Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath
- Adrak mirch ka paste ready karle…tomato ki puree bana le…ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le
- Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale…
- Ab yeh masale ko 4-5 minutes ke liye pak ne de…ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de
- And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊
So that is going to wrap it up for this exceptional food veg kolhapuri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
