Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something which I have loved my whole life.
Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Make ready 300 grams - ground pork
- Take 1 box - of basil leaves (sweet basil works too)
- Prepare 3 - long beans (cut into 1 inche)
- Make ready 2 - chilli padi
- Take 2 cloves - shallots (optional)
- Prepare 6-8 cloves - minced garlic (optional)
- Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
- Prepare Half tablespoon - fish sauce
- Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
- Take White pepper
- Prepare Sesame oil
Serve with lime wedges and warm cooked Jasmine rice. Thai recipe for Egg Noodles with Barbeque Pork. How it's really made in Thailand. Great egg noodles should be al dente.
Steps to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
- Drizzled in the sesame oil on it
- In a pot, cook egg noodles.. Drained it once it's cooked
- Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Stir and mix the noodles and gravy well
- Cook 2 sunny Side up 🍳
- Plate, serve and enjoy 😋😋
Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth, custard-like ones!
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