Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bhaji cone. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhaji Cone is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bhaji Cone is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bhaji cone using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhaji Cone:
- Get Cone Preparation
- Take 3 cups Maida
- Prepare 2 teaspoons Carom seeds
- Take To taste Salt
- Prepare 5 Kulfi moulds
- Get 3 teaspoon Oil
- Take As needed Water
- Take For Bhaji
- Prepare As needed Oil
- Prepare 1 inch Ginger
- Prepare 1 Green Capsicum
- Make ready 2 tsp Pavbhaji Masala
- Get 2 lemons
- Make ready For serving
- Make ready 4-5 potatoes
- Make ready 1/2 cup Green Peas beans
- Make ready 2 Tomatoes
- Prepare 3 Onioin
- Make ready as needed Garlic
- Take 1/2 tsp Masala peanuts
- Make ready as needed Coriander
- Get as needed Pomegranate seeds
- Make ready 1/2 cup grated cheese
- Make ready 2 onion
- Prepare as needed green chutney
- Take as needed Ketchup
- Get as needed Cheese
Steps to make Bhaji Cone:
- In wide vessel take Maida. - Add salt, carom seeds, 1 teaspoon oil and add water and knead a tight dough. After kneading add 2 teaspoons oil,knead again.
- Divide dough into 5 equal pieces and make dough balls. - ake dough ball on rolling board and dust with dry all purpose flour and roll with rolling pin to make 7 to 8” circle. It should be little thick.
- Cut down circle in to two half circles. - Take one half circle and apply water on edges of it. - On cone mould stick half circle to give cone shape.
- Heat oil in the pan and fry cone with mould till it becomes little pink in colour. - Unmould cone as you take it from oil.unmould cone care fully as it can be broken and it would also be hot. - Cone is now ready.
- Boil potatoes and all green vegetables in one pressure cooker - Heat oil in a pan. Add onions, ginger, garlic, and green chilies and saute till golden brown. Add boiled vegetables and stir.
- Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 5 minutes. - Mash the vegetables till they are little pulpy.
- Add lemon juice. - fill the bhaji in empty cone, serve with masala peanuts, ketchup, cheese and green chutney,grated cheese and pomegrante seeds.
- Serve immediately.
So that’s going to wrap this up for this special food bhaji cone recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
