Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilli-quorn-charlie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Hey everyone, This is a quick and easy veggie recipe which you can freeze.
Chilli-Quorn-Charlie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chilli-Quorn-Charlie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chilli-quorn-charlie using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli-Quorn-Charlie:
- Get 300 g Quorn mince
- Take 2 tbsp oil
- Get 1 medium red onion
- Make ready 1 red chilli
- Take 1 red pepper
- Take 4 cloves garlic
- Take 2 tsp smoked paprika
- Prepare 2 tsp cumin
- Take 3 tsp ground coriander
- Get 1 tsp Chipotle chilli flakes
- Get 1 tbsp tomato puree
- Take 400 g can chopped tomatoes
- Make ready 500 g can passata
- Prepare 250 ml vegetable stock
- Get 400 g can kidney beans
- Make ready 400 g can borlotti beans
- Prepare 1 tbsp honey
- Make ready 1 tbsp Worcester sauce
- Get Salt and pepper
- Take Boiled rice
- Make ready Tortilla chips
- Make ready Grated cheese
We've got lots of chilli recipes for you. There's a classic chilli con carne or try something new, like our vegetarian white chilli or chilli. A rich spicy chilli utilising Quorn mince instead of beef! For those meat-eaters out there replace the Quorn mince with beef and add a beef stock cube instead of the vegetable one.
Instructions to make Chilli-Quorn-Charlie:
- Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
- Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
- Add the spices and stir for 2 mins until aromatic
- Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
- Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
- Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.
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