Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican mac & cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Mac & Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican Mac & Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mac & Cheese:
- Make ready 12 oz your favorite pasta cooked Al Dente and drained
- Prepare 4 poblano peppers
- Prepare 1 stick butter
- Make ready 5 tbsp flour
- Make ready 10 1/2 cup milk
- Get 1 chicken base (to taste)
- Get 2 cup shredded jack cheese
- Take 1/2 shredded Parmesan cheese
- Make ready 1 black pepper to taste
Instructions to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
- Hint: add a little cheese on top before baking.
So that is going to wrap it up with this special food mexican mac & cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
