Japanese Noodles
Japanese Noodles

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have japanese noodles using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Noodles:
  1. Get Dashi
  2. Make ready Soysauce
  3. Take Mirin
  4. Make ready Sugar
  5. Make ready Enoki Mushroom
  6. Get Egg
  7. Prepare Noodles
  8. Get Spring Onion Leafs
Steps to make Japanese Noodles:
  1. Prepare the ingredients
  2. Boil the noodles and set aside when cooked
  3. Cut spring onion leafs and enoki mushroom
  4. Make sure you wash them
  5. Boil enoki and spring onion leafs
  6. Add mirin, dashi, soysauce and sugar
  7. Add the egg
  8. Pour on top of noodles and serve.

So that is going to wrap this up with this special food japanese noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!