Black and white tea party cookies
Black and white tea party cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black and white tea party cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Black and white tea party cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black and white tea party cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have black and white tea party cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black and white tea party cookies:
  1. Make ready dough
  2. Make ready 250 grams ap flour
  3. Make ready 8 grams baking powder
  4. Make ready 70 grams granulated sugar
  5. Prepare 1 egg
  6. Make ready 150 grams unsalted butter
  7. Take black dough
  8. Get 25 grams unsweetened cocoa powder
  9. Get 1 tsp rum
  10. Make ready 5 grams granulated sugar
  11. Make ready final touch
  12. Take 20 grams brown sugar

Black and White Cookies are the perfect cake-like cookies with chocolate and vanilla frosting glazes you love without going to New York City to get them! How To Make Black and White Cookies: You are actually going to ice the bottoms of the cookies with the two frostings! Find Black White Tea Party Tea Cups stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Black and white tea party cookies:
  1. In a bowl mix the ingredients for the dough and knead until homogenous
  2. Put aside 2/3 of the dough
  3. Add the ingredients for the black dough to the remaining 1/3 and knead
  4. Roll out the white dough to form a rectangle
  5. Form the black dough into a log and place it on the white dough rectangle
  6. Wrap up black dough with white one making an even roll
  7. Let the roll rest in the fridge for 60 minutes
  8. Cut the roll into 1cm disks
  9. Place the disks on a baking tray and sprinkle brown sugar on them
  10. Bake for 15 minutes at 180°C

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