Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rotini with sausage and apples. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rotini with sausage and apples is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rotini with sausage and apples is something which I have loved my whole life.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To get started with this recipe, we have to first prepare a few components. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rotini with sausage and apples:
- Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Make ready 4 cups dry rotini noodles
- Take 1 large Honeycrisp apple, cored and chopped
- Prepare 1 large shallot, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Get 1/4 cup light cream
- Make ready Handful fresh basil leaves, cut into ribbons
Pasta with an Italian sausage, tomato, and black olive sauce. We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing. Add the rotini pasta to the boiling water.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Reserve ½ cup of the cooking water. Cut the remaining lemon half into wedges. Divide the creamy red pepper rotini between your plates and top with chopped. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family.
So that is going to wrap this up for this exceptional food rotini with sausage and apples recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
