Tater Tot Rodeo Casserole
Tater Tot Rodeo Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tater tot rodeo casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tater Tot Rodeo Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tater Tot Rodeo Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Rodeo Casserole:
  1. Get 1 lb ground beef
  2. Get 1 lb ground pork
  3. Take 1 can Bush's Griller Bean Fiesta
  4. Prepare 1 packages ready-made chili seasoning/flavoring
  5. Take 1 packages enchilada sauce
  6. Get 2 tbsp hot sauce
  7. Get 16 oz sour cream
  8. Prepare 16 oz shredded Mexican Cheese mix
  9. Get 2 lb frozen tater tots
Instructions to make Tater Tot Rodeo Casserole:
  1. Preheat oven to 375°F Fahrenheit
  2. Brown pork and beef. Drain.
  3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
  4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
  5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
  6. Sprinkle some cheese atop the mix in the dish.
  7. Add frozen tater tots to top of the dish in even layers.
  8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
  9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

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