Steamed Sandesh
Steamed Sandesh

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed sandesh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Sandesh is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed Sandesh is something that I’ve loved my entire life.

Steam will start forming in it. Now turn the flame on low and place your Sandesh container in it. Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed sandesh using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sandesh:
  1. Take 200 gms Amul Paneer
  2. Prepare 4 tbsp. brown sugar, powdered
  3. Prepare 1/4 tsp. cardamom powder
  4. Prepare 1 1/2 tsp. rose water
  5. Get 1 tsp. chopped pista to garnish
  6. Get 1/2 tsp. ghee to grease

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Steps to make Steamed Sandesh:
  1. Blend the paneer till smooth.
  2. Add the sugar, cardamom powder and rose water. Mix well.
  3. Transfer to a greased container / steel tiffin box with a lid and steam for 13-15 minutes.
  4. The steamed sandesh.
  5. Cut into desired shapes and serve, garnished with chopped pistachios.

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