Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican chicken casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican Chicken Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready 4 large boneless skinless chicken breasts
- Take 1 can sweet corn drained
- Prepare 1 can kidney beans, drained
- Take 1 can black beans, drained
- Get 1 packages taco seasoning
- Take 1 cup salsa
- Prepare 1 cup shredded cheese, mexican style
- Take 1 crushed corn chips
Steps to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that’s going to wrap it up for this exceptional food mexican chicken casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
