Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn poha chivda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn poha chivda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Corn poha chivda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn poha chivda using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn poha chivda:
- Prepare 200 grams Corn poha
- Make ready as required Oil for frying
- Take 50 grams Rice poha
- Get 50 grams peanuts
- Make ready 250 grams sev
- Get as per taste Salt
- Get pinch Hing
- Take 1 tsp red chilli powder
- Take 2 tsp sugar powder
- Make ready few curry leaves
- Take 1 tsp chilli paste
- Take few Coconut slices
- Prepare 1/4 tsp turmeric powder
Instructions to make Corn poha chivda:
- Put kadhai on the gas add oil now 1st fry corn poha with strainer and transfer to plate sprinkle salt,haldi and mirchi and hing every time after frying. Then fry dry aloo sev, then Rice poha sprinkle all regular masala every time while frying poha, so it's colour, is evenly spread in poha, fry peanuts and sprinkle salt, mix very well. besan sev and murmura is optional.At last add curry leaves cashew nuts coconut chips.
- I used only regular masala not extra like chat masala or garam masala.
So that is going to wrap it up for this exceptional food corn poha chivda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
