Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cooked in tomato juice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Chicken breasts do not have to be Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce.
Chicken cooked in tomato juice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken cooked in tomato juice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cooked in tomato juice:
- Make ready 250 g chicken, chopped into bite-sized pieces
- Take salt and pepper
- Get 1/2 Tbs flour
- Get 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
- Get 1/2 clove garlic, minced
- Take 150 cc tomato juice (no salt added)
- Get 50 cc water
- Prepare 1/2 Tbs olive oil for the chicken
- Take 1/2 Tbs olive oil for the sauce
- Take 1/8 onion, minced
- Prepare 1/4 tsp salt
- Make ready 5 g butter
- Prepare grated cheese and ground black pepper to top with
Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. Enjoy and thanks so much for watching.
Instructions to make Chicken cooked in tomato juice:
- Salt and pepper on the chicken and dust in the flour.
- Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
- Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
- After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
- Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
- Serve on individual plates and top with the grated cheese and ground black pepper.
Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. How to Cook Chicken in Tomato Sauce. Learn how to cook delicious chicken and tomato stuffed spaghetti squash! For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it.
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