Gorgonzola Chicken Bake
Gorgonzola Chicken Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gorgonzola chicken bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in pesto and return chicken to the skillet. Add remaining Gorgonzola cheese and chopped tomatoes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted. Make sure when serving to get all the delicious juices at the bottom.

Gorgonzola Chicken Bake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gorgonzola Chicken Bake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gorgonzola Chicken Bake:
  1. Take bake
  2. Make ready 1 lb boneless, skinless chicken breasts
  3. Get 4 large russet potatoes
  4. Get 8 oz snow peas
  5. Take 1 large red bell pepper
  6. Make ready 6 scallions
  7. Take 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Take 1 tsp sweet paprika
  10. Get 3 tbsp olive oil
  11. Prepare 1/2 tsp salt
  12. Take 5 oz crumbled gorganzola cheese

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add wine, stirring to loosen browned bits from pan. Transfer the chicken to a plate; repeat with the remaining chicken.

Instructions to make Gorgonzola Chicken Bake:
  1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
  2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
  3. Cut the pepper into 1/4" thin julienne slices, add to bowl.
  4. Place in snow peas, oil and spices. Toss well.
  5. Place tossed ingredients into a medium sized roasting dish.
  6. Slice chicken into 1/4" thick long slices and place on top of other ingredients.
  7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
  8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
  9. Recipe by taylor68too.

Add wine, stirring to loosen browned bits from pan. Transfer the chicken to a plate; repeat with the remaining chicken. Cover with foil to keep warm. Heat butter and olive oil in large skillet over medium high heat. Remove chicken from skillet and set aside.

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