Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled cajun chicken sandwich ๐ถ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare! Grilled Cajun Chicken Sandwich Grilled Cajun Chicken Sandwich.
Grilled Cajun chicken sandwich ๐ถ is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Cajun chicken sandwich ๐ถ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grilled cajun chicken sandwich ๐ถ using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Cajun chicken sandwich ๐ถ:
- Get 1 large chicken breast (sliced in half to thin and make two patties)
- Prepare Lettuce
- Take Tomato
- Get 1/4 cup Mayo
- Make ready Cajun seasoning
- Get Lemon pepper seasoning
- Prepare Pepper
- Make ready 2 brioche buns toasted
You can also add more kick by topping it with pepper jack and sliced pickled jalapeรฑos Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve on rolls with tomato and lettuce. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat.
Steps to make Grilled Cajun chicken sandwich ๐ถ:
- Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil.
- Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato.
Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat. Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic. For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls.
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