Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tawa pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tawa pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tawa pulao is something that I have loved my whole life.
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
To begin with this recipe, we must first prepare a few ingredients. You can cook tawa pulao using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tawa pulao:
- Take rice
- Take As required Water double of the quantity of rice
- Take Ginger garlic paste
- Get Carrot
- Take Potato
- Prepare Onions
- Get medium bowl Green peas
- Prepare Beans
- Get Green chillies
- Make ready Dry red chillies
- Get For Spices:
- Get As per taste Salt
- Prepare Kashmiri red chilli
- Take Red chilli powder
- Prepare Coriander powder
- Take Garam masala
- Prepare Turmeric powder
- Get nos Dry ginger
- Prepare Black pepper
- Take Cumin seeds
- Prepare For frying:
- Get As required Oil or ghee
- Prepare For Garnishing:
- Get Green coriander
- Get As per taste Lemon
- Make ready As per taste Dry spice
- Make ready Bay
- Get dry red chilli
- Take each Green and black cardamom
- Prepare Cloves
- Make ready Coriander seeds
All the pav bhaji stalls serves this delicious rice. Garnish the tava pulao (Tawa Pulao) with fresh coriander. Mumbai tawa pulao tastes amazing with curd, onion-tomato raita, roasted papad and aerated beverage. Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai!
Steps to make Tawa pulao:
- Soak the rice minimum 1 hour, it can be changed as per quality of rice.
- In a pan add ghee or oil add cumin seeds and coriander powder and saute for 1 - 2 minute. Add 1 dry red chilli.
- Add chopped onion, ginger garlic paste with slit green chilli and saute them so that this stuff is not burnt.
- Cut all the veggies in almost same shape so that they cooked evenly. Different shape lead to uneven cooking.
- In a pan boil the rice with a tablespoon of oil, bay leaf and salt.
- When rice are semi. Boiled add few drops of lemon juice so that they are not mashy,. Strain the rice and put cold water. This step helps in non sticky rice.
- After onion are semi cooked add all the veggies let them cook, for faster cooking add a pinch of salt.
- In another pan take 1/4th cumin, coriander seed, 1 bay leaf, 1 red chilli, cardamom (both) dry roast them. After that grind them and make powder.
- Add half red chilli powder, turmeric, salt (as per taste), 1/4 coriander powder, garam Masala, salt, black pepper, 1 dry kashmiri chilli powder and 1 tablespoon of dry roast spices. Add little bit water and cover it with lead.
- After all veggies are cooked with spice, add boiled rice. Mix them properly so that veggies and spices coated to rice very well. Cover with lead and cooked for 4-5 minute.
- Open the lid again mix them. Put some drops of lemon and garnish with green coriander leaves
- Serve with cold raita or dahi.
Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Tawa Pulao Recipe (tava pulav): So you love Pav bhaji but are not a great fan of having it with plain-flour (maida) based pav!
So that’s going to wrap this up with this exceptional food tawa pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
