Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style veg dum biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Veg Dum Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Restaurant Style Veg Dum Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Veg Dum Biryani:
- Prepare For boiling Rice
- Make ready basmati rice
- Get cinnamon stick
- Prepare black cardamon
- Prepare star flower
- Get tej patta(bay leaf)
- Prepare black pepper
- Take Cloves
- Make ready mint leaves
- Prepare oil
- Get salt
- Take water
- Make ready For Biryani Gravy
- Prepare oil
- Take cinnamon stick
- Get black cardamom
- Prepare green Cardamom
- Prepare tej patta(bay leaves)
- Make ready star flower
- Get black pepper
- Make ready cloves
- Get jeera(cumin) seeds
- Take big onion chopped
- Take big potato (cut into big pcs)
- Make ready Cauliflower (cut into big pcs)
- Make ready French beans (cut almost 2inch length)
- Prepare carrot
- Get peas
- Make ready water
- Make ready thick curd
- Prepare red chilli powder
- Prepare Kashmiri Lal mirch powder (just to get good colour)
- Take turmeric powder
- Make ready Biryani masala
- Make ready Salt
- Prepare ghee
- Make ready For Biryani layering
- Get big onion lengthwise chopped
- Make ready mint leaves
- Make ready saffron/kesar
- Get For sealing pan for giving Dum effect
- Make ready wheat flour Knead & keep ready this will be used for Dum
Steps to make Restaurant Style Veg Dum Biryani:
- First soak the basmati rice in water for 15 min.
- Meanwhile keep all masala ready and Soak saffron in water.
- Chop onion lengthwise and fry them it golden brown and keep it aside.
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
- Let's prepare gravy, in pan add oil and heat this.
- Now add jeera and all spices.
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
- Now add curd and mix again.
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
- Repeat above step. Till rice and gravy are over. Add ghee at the end.
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
- Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
So that is going to wrap this up with this exceptional food restaurant style veg dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
