Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot pork chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crock-Pot Pork Chili is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Take 1 lb ground pork
- Get 2 cans Rotel
- Make ready 1 can black beans
- Take 1 can white northern beans
- Prepare 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Make ready Spices
- Prepare Black pepper
- Make ready Curry powder
- Prepare Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap it up with this exceptional food crock-pot pork chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
