Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, humba - braised pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Humba - Braised Pork Belly is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Humba - Braised Pork Belly is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Prepare 4 cloves garlic
- Prepare 1 medium onion chopped
- Get 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Prepare Pork belly or Pigue
- Take 1/4 cup brown sugar
- Get 1/4 cup soy sauce
- Take 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap this up with this exceptional food humba - braised pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
