Dal Makhani
Dal Makhani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dal Makhani is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dal makhani using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:
  1. Get Dal
  2. Get whole black urad dal / sabut urad dal
  3. Make ready kidney beans/rajma
  4. Make ready water for pressure cooking
  5. Make ready salt
  6. Prepare ghee
  7. Take bay leaf
  8. Prepare large tomatoes finely chopped
  9. Prepare ginger-garlic paste
  10. Make ready Turmeric powder
  11. Make ready onion
  12. Make ready coriander powder
  13. Take cumin powder
  14. Make ready kashmiri chilli powder
  15. Make ready water
  16. Make ready fresh cream
  17. Take coriander leaves chopped
  18. Take kashmiri red chilli powder
  19. Get garam masala
Steps to make Dal Makhani:
  1. Soak black urad dal and rajma overnight. Add enough water.
  2. Rinse the dal and with 3 cups of water cook it in a cooker. Also add salt to taste.
  3. Take 5 whistles on medium flame.
  4. Heat ghee in a pan. Saute bay leaf, followed by onions.
  5. Once the onions become brown add ginger-garlic paste.
  6. Then add tomatoes and cook for a few minutes.
  7. Add turmeric, coriander, cumin and chilli powder. Then put salt to taste.
  8. Cook till the water separates. dd cooked dal and mix it properly.
  9. Give the dal a good boil for 15 minutes. And add water as required to maintain the consistency.
  10. To give the dal a smooth texture, add fresh cream.
  11. You can also add garam masala (optional).

So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!