Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, adobo pork tip stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Adobo Pork Tip Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Adobo Pork Tip Stew is something which I’ve loved my entire life.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic. By preference, vinegar can also be added as a marinade ingredient.
To get started with this recipe, we have to prepare a few ingredients. You can cook adobo pork tip stew using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Pork Tip Stew:
- Prepare 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
- Get 32 oz chicken stock
- Make ready 8 oz orange juice
- Take 1 t Adobo seasoning
- Get 1 tbsp ground coriander seed
- Make ready 1 tbsp cumin
- Make ready 1 tbsp paprika
- Prepare 1 tbsp dried oregano
- Prepare 1 tbsp onion powder
- Prepare 2 t cayenne pepper
- Make ready 1 tbsp cinnamon
- Prepare 2 tsp garlic powder
- Take 1 tsp chili powder
- Prepare 1 tsp ground thyme
- Make ready 4 yellow onions; medium dice
- Make ready 2 stalks celery; medium dice
- Make ready 2 carrots; medium dice
- Take 1 zucchini; medium dice
- Prepare 2 jumbo Russet potatoes; peeled and medium dice
- Get 1 bay leaf
- Make ready 1 vegetable oil
- Take 1 salt and white pepper
In a large pot over medium heat, heat oil. Add pork in batches and sear all the sides. Return seared meat to the pot. This is my American version of adobo arequipeño , a pork stew from the southern Peruvian region of Arequipa.
Steps to make Adobo Pork Tip Stew:
- Season pork with half of the dried spices, except cinnamon.
- Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
- Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
- Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
- Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
- Cover and simmer approximately one hour, or until potatoes and pork are tender.
- Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch
Return seared meat to the pot. This is my American version of adobo arequipeño , a pork stew from the southern Peruvian region of Arequipa. It's traditionally made with chicha , a fermented corn beverage that can be tricky to find in the United States. I found that hard apple cider replicates the flavor nicely. This is one of the simpler.
So that is going to wrap it up with this special food adobo pork tip stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
