Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soya beans shami kababs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soya bean shami kabab is a very simple recipe in Hindi which you can easily make at your home. If you like my recipe please like and subscribe my channel. Lockdown mai Maza Lijiye Meat ka Banaye Soya Bean ke Shami Kabab
Soya beans shami kababs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soya beans shami kababs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soya beans shami kababs using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soya beans shami kababs:
- Make ready soya bean chunks sock hot water for 1 hour
- Prepare chana dal soaked and remove water
- Take cumin seeds
- Get black pepper
- Get coriander seeds
- Make ready bay leaf
- Take cloves
- Prepare black cardamoms
- Take fennel seeds
- Get potato
- Get green chillies
- Make ready red kashmiri chillies
- Prepare ginger garlic paste
- Take salt
- Get turmeric powder
- Get garam masala
- Take amchor powder
- Make ready lemon juice
- Prepare coriander leaves ,chopped
- Get onions, chopped
- Take green chilli chopped
- Make ready Oil for fry
Hello friends Jab bhi hum kahi bahar khana khane jaate hai Vegetarian hone ke karan humey utni varieties nahi milti choose karneko.😥 Aur agar mai yeh kahu. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world.
Instructions to make Soya beans shami kababs:
- Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
- Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
- Enjoy!
Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh kababs. LTD. - Manufacturer,Supplier and Exporter of Soya Shammi Kabab at reasonable prices. Inquire us for best quality Soya Shammi Kabab. Soya shami kabab prepare with soya granules and bangal gram floor.
So that is going to wrap it up for this special food soya beans shami kababs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
