Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy sweet and sour pork with chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food Sweet chutney made with mango powder, sugar and Indian spices. Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal.
Easy Sweet and Sour Pork with Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Sweet and Sour Pork with Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
- Make ready 150 grams Pork thigh or other parts
- Get 1 Onion
- Take 1 Green pepper
- Prepare 1/2 Carrot
- Prepare 1/3 Eggplant or zucchini (optional)
- Make ready 1/2 tsp Salt
- Make ready 1 White pepper
- Get 2 tbsp ★ Apple and cranberry chutney
- Make ready 20 ml ★ White or red wine
- Make ready 1 tbsp ★ Tomato paste
- Get 1 tbsp ★ Oyster sauce
- Prepare 50 ml ★ Water
- Prepare 1/2 Chinese chicken stock granule or soup stock
- Prepare 1 tbsp Olive oil or grapeseed oil
- Get 1 handful Nuts such as cashew nuts (optional)
Turn off flame and allow it to cool at room temperature. Quick and easy way to serve pork. I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables.
Steps to make Easy Sweet and Sour Pork with Chutney:
- Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- Combine the ★ ingredients well. I used red wine this time.
- Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables. Never again wil I buy a jar of sweet n sour. this was so easy and delicious. Chinkiang vinegar makes this version of sweet and sour pork less sweet and less sour than the Chinese-American classic. Remove the pork with a slotted spoon. and transfer to a paper towel-lined plate.
So that’s going to wrap it up for this special food easy sweet and sour pork with chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
