Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, with lemon chicken breast grilled with basil and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove the skin from the chicken breast and slice thinly. Put the ◆ ingredients in a bag and blend well. Add the chicken to the bag, shake well, then coat in the panko. Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat.
With Lemon Chicken Breast Grilled with Basil and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. With Lemon Chicken Breast Grilled with Basil and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook with lemon chicken breast grilled with basil and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make With Lemon Chicken Breast Grilled with Basil and Cheese:
- Prepare 1 Chicken breast
- Prepare 4 tbsp ◆ Panko
- Make ready 2 tbsp ◆ Grated cheese
- Prepare 1 ◆ Basil (dried)
- Prepare 1/2 tsp ◆ Garlic powder
- Make ready 1 pinch ◆ Black pepper
- Take 1 pinch ◆ Salt
- Make ready 1 Olive oil (or vegetable oil)
- Make ready 1 ♪ Lemon
Behind the scenes of this blog there are a lot of projects "cooking," some of which have nothing to do with food! Set pasta aside in a colander. In the same pot, melt butter over medium heat. Stir in chicken, peas, Parmesan cheese, basil, lemon zest, salt, pepper and pepper flakes; heat through.
Instructions to make With Lemon Chicken Breast Grilled with Basil and Cheese:
- Remove the skin from the chicken breast and slice thinly. Put the ◆ ingredients in a bag and blend well.
- Add the chicken to the bag, shake well, then coat in the panko.
- Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat. (Use a generous amount of oil.)
- They're done when evenly browned to a crisp. Squeeze on lemon juice, then they're ready to serve.
In the same pot, melt butter over medium heat. Stir in chicken, peas, Parmesan cheese, basil, lemon zest, salt, pepper and pepper flakes; heat through. Melt butter in a large skillet over medium-high heat until bubbling. Add chicken stock, lemon juice, basil, and lemon zest. Serve the grilled chicken with the basil-butter mixture.
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