Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg thali. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Thali is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg Thali is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg thali using 63 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thali:
- Make ready For Ghee Phulka:
- Take wheat flour
- Make ready water
- Prepare tsp salt
- Make ready ghee
- Make ready oil
- Make ready For Vegetable Pulav:
- Take Pulav Basmati Rice
- Prepare water
- Take green peas
- Make ready diced potatoes
- Prepare chopped cauliflower
- Get chopped Carrots
- Take french beans
- Prepare onion sliced
- Make ready green chilli sliced
- Take whole black pepper
- Prepare whole cloves
- Get dalchini
- Get green cardamom (small)
- Get bay leaf
- Prepare shah jeera
- Get badi elaichi
- Take ghee
- Prepare garam masala powder
- Make ready For Matar paneer:
- Prepare green peas (boiled)
- Take cottage cheese (paneer)
- Prepare onions roughly chopped
- Make ready tomatoes roughly chopped
- Prepare inch ginger roughly chopped
- Get garlic cloves (whole)
- Take oil
- Make ready kitchen king masala
- Prepare Kasuri Methi
- Take Kashmiri Lal Mirch Powder
- Take turmeric powder
- Prepare cumin seeds
- Get dhania jeera powder
- Take As
- Take chopped coriander leaves
- Take For Aloo Gobhi Matar Sabzi:
- Get potatoes
- Make ready cauliflower chopped
- Take green peas
- Make ready onions finely chopped
- Take ginger garlic green chilli paste
- Get turmeric powder
- Take dhania jeera powder
- Get kitchen king masala
- Make ready Mustard oil
- Prepare cumin seeds
- Take salt
- Take Kasuri Methi
- Take chopped coriander leaves
- Prepare For Sewaiya kheer:
- Get cow's milk
- Take Roasted Vermicelli
- Take sugar
- Take chopped cashews
- Prepare ghee
- Get raisins
- Get cardamom powder
Steps to make Veg Thali:
- For Ghee Phulka:
- Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins.
- After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve.
- For Vegetable Pulav
- Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans.
- Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink.
- Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well.
- Now add 2 cups of water and close the lid. Take one whistle and switch off the flame.
- Vegetable pulav is ready to serve.
- Matar Paneer:
- Soak 18-20 cashews in a small katori filled with water
- Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy.
- Cool down this mixture completely and grind it to make a fine paste.
- Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely.
- Now make cashew paste and add it in kadahi. Mix well.
- Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins.
- Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi.
- Switch off the flame. Matar paneer is ready to serve.
- For aloo gobhi matar
- Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour.
- Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well
- Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins.
- After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves.
- Aloo gobhi matar sabzi is ready to serve.
- Kheer Sewaiya
- Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use.
- Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins.
- Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick.
- Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame.
- Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold.
- Veg Thali -
- Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions.
So that’s going to wrap it up for this exceptional food veg thali recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
