Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy grilled chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Grilled Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Grilled Chicken is something which I have loved my whole life. They are nice and they look wonderful.
I have been grilling chicken like this for a long time. It tastes great and is very simple. I always use Kraft Italian dressing, add some fresh minced garlic along with some additional herbs such as rosemary, oregano and basil along with a splash of white wine or white wine vinegar. Drain the chicken from the marinade.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy grilled chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Grilled Chicken:
- Make ready Chicken Seasoning
- Make ready Chicken Breast
- Prepare Olive Oil
- Prepare Mixed Dried Italian Herbs (I uses McCormick's brand)
- Take Paprika Powder
- Take Garlic Powder
- Take Salt
- Get Pepper
- Prepare Vegetables
- Prepare Vegetables of your choice
- Take Salt
- Make ready Pepper
- Make ready Water
Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Preheat grill to medium high heat. Marinate cut-up chicken pieces in a mixture of orange juice, cider vinegar, garlic, and oregano for a meal that's juicy and vibrantly flavored.
Instructions to make Easy Grilled Chicken:
- Tenderize the chicken breast, alternatively cut the chicken breast in half horizontally to make it even thickness throughout the whole piece.
- Rub olive oil on both side, then sprinkle the seasoning on both side of the meat, leave for at least 15 mins for the flavor to work into the meat for that slight but not overpowering marination.
- Cut your veges and put into a large bowl, fill about 1/3 of the bowl with water and cover the top loosely with another a plate, microwave on high for 2 mins, take it out, stir it and pop it back in for another 2 minutes. Pour away remaining water in the bowl when done, sprinkle pepper and salt and it's ready to serve.
- Next, grilled chicken over medium heat for about 4-5 minutes on both side, depending on the thickness of your chicken.
Preheat grill to medium high heat. Marinate cut-up chicken pieces in a mixture of orange juice, cider vinegar, garlic, and oregano for a meal that's juicy and vibrantly flavored. Easy Grilled Chicken Breasts are a go to recipe when the weather warms up with an easy lemon marinade and a quick grill you'll use this recipe all summer long for lunches, dinner, salads, soups and more! Tender, juicy and flavorful grilled chicken breast every time! Grilled chicken is a favorite in the summer time.
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