French Toast With Ham And Pesto
French Toast With Ham And Pesto

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast with ham and pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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French Toast With Ham And Pesto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. French Toast With Ham And Pesto is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast With Ham And Pesto:
  1. Get 2 slice white bread
  2. Make ready 2 slice thinly ready to eat cooked ham
  3. Prepare 1 slice sun dried tomatoes ,thinly slice
  4. Get 1 tbsp sun dried pesto or any pesto of your choice
  5. Make ready 1 large egg
  6. Make ready 1 dash salt and pepper
  7. Take 1 tbsp butter
  8. Prepare 1 tbsp dice scallions ( optional)
  9. Get 1 bunch grated Parmesan cheese

Top each piece with three slices ham and sprinkle with Gruyère. With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish.

Instructions to make French Toast With Ham And Pesto:
  1. Trim of the bread then layer some ready to eat thinly slice cured ham.
  2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
  3. Gently pressed firm then dip into the season and beaten eggs
  4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
  5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy

Chef Jesse Cool likes to tuck the maple apples in with the ham and cheese, but the fruit can be served on the side, along with a spicy mustard or horseradish sauce. Smoky, salty ham and sweet, nutty Gruyère are perfectly complemented by the contrasting fruity, tart character of a dry or off-dry Riesling.. French Toast Casserole, Croissant French Toast With Lemon Mascarpone Cheese - Two Ways, Pain Perdu (french Toast) With Mascarpone Croissant French toast with lemon Mascarpone cheese - two waysViktoria's Table. vanilla extract, heavy whipping cream, mascarpone cheese, fresh. Spread inside of pockets with mustard. Slice French toast in half crossways.

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