Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy fish tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Fish Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Fish Tacos is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Fish Tacos:
- Prepare Cabbage Slaw:
- Get 3 cups green cabbage, shredded
- Make ready 1/2 cup red onion, diced
- Make ready 1 cup sour cream
- Take 1 lime, juiced
- Make ready 1/4 teaspoon salt
- Take Tacos:
- Get 4 tilapia or catfish fillets
- Make ready 1/4 teaspoon cayenne pepper, ground
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon cumin
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 16 corn tortillas
- Get Garnish:
- Make ready to taste cilantro,
- Make ready to taste lime,
Steps to make Easy Fish Tacos:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
So that’s going to wrap it up for this exceptional food easy fish tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!