Shimeji, Spinach & Wakame Soup
Shimeji, Spinach & Wakame Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shimeji, spinach & wakame soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shimeji, Spinach & Wakame Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shimeji, Spinach & Wakame Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:
  1. Take 4 cups (*1000ml) Chicken Stock
  2. Prepare 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
  3. Prepare 1 small piece Ginger *finely grated
  4. Take Salt & White Pepper
  5. Make ready 2 handfuls Baby Spinach
  6. Prepare 1 tablespoon Dry Cut Wakame
  7. Get 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds
Instructions to make Shimeji, Spinach & Wakame Soup:
  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

So that’s going to wrap it up with this special food shimeji, spinach & wakame soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!