Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pohe chivda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pohe Chivda is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pohe Chivda is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pohe chivda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pohe Chivda:
- Make ready 200 gram White medium pohe
- Prepare 50 ml Cooking oil
- Take 1 tsp Mustard seeds
- Get 15 Curry leaves
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Take 1 tsp Salt
- Get 1 cup Chopped dry coconut pieces
- Take 4 tsp Groundnut
- Prepare 2 tsp Roasted gram
Steps to make Pohe Chivda:
- Keep all ingredients ready. Heat the oil in a kadai. Crackle mustard, cumin seeds. Put groundnut, temeric and dry coconut pieces,turnoff heat.
- Add roasted gram and red chilli to oil and allow tadka to cool. Dry roast pohe in pan till it is crisp and allow to cool.
- Add tadka to pohe, salt and mix pohe gently. Now crispy pohe chivda is ready to serve
So that is going to wrap this up for this special food pohe chivda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
