Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black eyed peas tikka masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Eyed Peas Tikka Masala is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Eyed Peas Tikka Masala is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Get 3 1/2 tsp Tikka Masala seasoning mix
  2. Prepare 3 tsp Curry powder
  3. Prepare 3 tsp turmeric powder
  4. Get 10 clove garlic
  5. Prepare 1 can diced green chiles
  6. Get 1 large onion
  7. Get 1/2 cup chopped cilantro
  8. Make ready 1 packages dried black eyed peas
  9. Get 1 can diced tomatoes
  10. Take 1 cup heavy cream
  11. Make ready 4 cup water
  12. Make ready 1 smoked pork hamhock (optional)
  13. Make ready 1/3 cup olive oil
  14. Prepare 3 tsp cumin powder
Steps to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

So that’s going to wrap this up with this special food black eyed peas tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!