Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed lime swai & green beans and red potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Lime Swai & Green Beans and Red Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Lime Swai & Green Beans and Red Potatoes is something that I’ve loved my whole life.
This recipe makes for a great easy dinner, or can be used for fish tacos. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally "lime-steamed fish") is considered more of a restaurant dish than a home dish. Limes are really important in this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Prepare 6 slice swai fillets
- Prepare 1 cup lime juice
- Take 2 tbsp Old Bay Cajun Blackened Seasoning
- Take 2 tbsp adobo
- Make ready 1 lb fresh green beans
- Make ready 8 small small red potatoes
- Prepare 1 cup green pepper, tomato & onion (fresh) mix
See Reaction Conditions for Restriction Enzymes for a table of enzyme activity. Steam Squid with Spicy Chili and Lemon Sauce. Lemon Steamed Squid, Steamed Whole Squid, Seafood Thai Recipes. Baked Cilantro Lime Cod is a simple and healthy recipe that makes use of Cod fillets, Cilantro (wansuy), and lime juice.
Instructions to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Wash fillets in cold water, place in pan flat.
- Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
- Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
- Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!
This is one restaurant quality seafood recipe that you can make in the. Slaked lime also called hydrated lime has amazing uses. Though it is mainly used in white washing, for using in paan and in cooking (mainly in pickling), it does have medicinal use and health benefits. Sow Swai's best boards. steamed vegetable dumplings ginger spiced, Napa cabbage, wood ear mushroom, soy garlic WOK-FRIED FILET SWAI FISH lemongrass, kaffir lime leaves, green chilies Please Note: RICE IS NOT. Steam Distilled Lime Oil - unlike Cold Pressed Lime Oil - is not phototoxic.
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