Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked ziti (with kale). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Ziti (with kale) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti (with kale):
- Prepare 12 oz. Ziti, cooked al dente
- Make ready 1 bunch Kale, boiled and squeezed dry
- Get 1 lb. ground Beef
- Get 1 large Onion, chopped fine
- Get 3 cloves Garlic, minced
- Make ready 1 26 oz. Spaghetti sauce
- Prepare 1 can diced Tomatoes, drained
- Prepare 1 tbl. Sugar
- Take 1 tsp. pepper and garlic salt, each
- Prepare 1 tbl. Oregano
- Prepare 32 oz. Ricotta
- Make ready 8 oz shredded Motzarella
- Make ready 8 oz Asiago or Parm, shredded
- Get 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that is going to wrap it up for this exceptional food baked ziti (with kale) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
