Split Black Daal Chicken with Mung bean
Split Black Daal Chicken with Mung bean

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, split black daal chicken with mung bean. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Split Black Daal Chicken with Mung bean is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Split Black Daal Chicken with Mung bean is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have split black daal chicken with mung bean using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split Black Daal Chicken with Mung bean:
  1. Get Chicken
  2. Prepare Split black Dal
  3. Take Mung bean
  4. Get Ginger chopped
  5. Prepare Ginger/Garlic paste
  6. Get Onion chopped
  7. Make ready Salt
  8. Get Tomato chopped
  9. Take Garlic cloves
  10. Prepare Dry red chilli
  11. Get Coriander leaves
  12. Take Black pepper
  13. Prepare Chicken stock
  14. Take Potato
  15. Make ready Kashmiri mirch
  16. Prepare Rice Bran oil
  17. Make ready Green chilli - without seeds
  18. Get Garam masala
  19. Make ready Sugar
Steps to make Split Black Daal Chicken with Mung bean:
  1. Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan.
  2. Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green
  3. Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up
  4. Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped
  5. Coriander leaves and black pepper and served hot. - Split Black Dal Chicken with Mung bean.

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