Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kashmiri pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kashmiri Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kashmiri pulao using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Pulao:
- Make ready Basmati rice
- Take Water
- Make ready Saffron strands –
- Make ready Salt
- Take For tempering :
- Get Ghee –
- Make ready Black pepper powder
- Get –.,Cloves
- Get Star anise –
- Prepare Cinnamon sticks –
- Get Nuts :
- Make ready Almonds
- Get Cashew nuts
- Get Raisins
- Take Walnuts –
- Prepare Vegetables :
- Get Capsicum – (cut into long)
- Make ready French beans – (cut into long)
- Take Carrot – (cut into long)
- Get Broccoli florets
- Take Chopped fresh fruits
- Prepare Pineapple
- Prepare Orange
- Get Pomegranate seeds
- Prepare Cherry
Steps to make Kashmiri Pulao:
- PREPARATIONS : Soak saffron strands in 1 tbsp warm water, chop cashew nuts, almonds and walnuts, heat 2 cups of water, when boil.. add in 1 cup of rinsed basmati rice and cook till done After 5 minutes, divide the rice into half, and add in soaked saffron strands along with water to the one portion of rice and mix well and keep the other portion as such, Cook french beans and carrot in enough water (do not cook soft, but keep it crunchy)
- Heat 1 tsp ghee in a pan, add in cloves, cinnamon and star anise, stir once and add in chopped cashew nuts, almonds, walnuts, raisins and capsicum and saute till capsicum becomes little soft
- Now add in blanched french beans and carrot, mix everything well
- In the same pan make some space in the centre (like shown in the pieces below) and add in 1/2 tsp of ghee, let it become hot, then add in black pepper powder and mix everything well by adding required amount of salt (at this stage add salt required only for vegetables and nuts)
- Now add in both the portions of cooked rice, fruits and required amount of salt (here add salt required for rice & fruits), keep low flame
- Stir well while combining everything on high flame for 1 minute
- Remove from the heat and serve with yellow dal
So that’s going to wrap it up with this special food kashmiri pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
