Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.
Kashmiri pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kashmiri pulao is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri pulao using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri pulao:
- Make ready boiled rice
- Get boiled vegetables(peas,carrot, French beans,potato)
- Prepare cashews, alomonds and raisins
- Get pomegranate seeds
- Get green and black grapes
- Get pineapple pieces
- Get onions chopped
- Take purple cabbage shredded
- Get Garam masala
- Make ready tej patta / bay leaves
- Prepare Elachi,cloves and cinnamon
- Take Oil and butter
- Make ready Jeera
- Take Salt
Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions to make Kashmiri pulao:
- In a pan add oil and butter now fry dry fruits remove now add jeera crackle it add all whole spices, onion saute.
- Now add garam masala,all vegetables, cabbages toss it add rice toss again add salt slowly toss add all fruits and dry fruit. Serve.
- Enjoy!!
It is one of the simplest pulao recipe. Kashmiri Pulao is really very healthy, aromatic and delicious in taste. Traditionally it is very famous in northern area of Pakistan. It is very easy to prepare and gives you unique taste of Kashmiri Rice. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.
So that is going to wrap it up for this exceptional food kashmiri pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
