Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Take 8 chicken legs
- Prepare 1 can diced tomatoes
- Prepare 1 small onion
- Get 2 tsp minced garlic
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp paprika
- Make ready 2 tbsp butter
- Take 1 tbsp worcestershire sauce
- Take salt and pepper
Think of this recipe as a starting point and substitute ingredients. This Pressure Cooker Chicken Bacon Penne Pasta is a quick, easy.. Tomato Soup- Quick and easy prep and only minutes in the pressure cooker All of the soups, tomato soup will always be my favorite. One of my earliest, and most It won't make your soup taste like chicken or beef!
Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Put chicken legs in pot.
- Dice onion into small pieces and add to pot.
- Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
- Lock lid of pressure cooker and turn on heat.
- Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
- Turn off heat and let pressure go down before opening!
- Enjoy with your favorite sides!
For the seasoning, I purposely kept it simple. I also used some chicken seasoning along with the garlic powder and a little bit of salt. I used frozen peppers but you can use whatever veggies you want. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage All Reviews for Easy Pressure Cooker Pot Roast. Pressure Cooker Sriracha Chicken Tacos Recipe: If you want tender chicken.
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