Kashmiri Rajma
Kashmiri Rajma

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri rajma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Rajma is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kashmiri Rajma is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kashmiri rajma using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Rajma:
  1. Prepare Rajma beans
  2. Take tomatoes
  3. Take coriander
  4. Take Oil
  5. Prepare Salt
  6. Make ready Black cumin seeds (shahijeera)
  7. Get Ginger
  8. Get coriander powder
  9. Get For dry masala
  10. Get cloves
  11. Make ready black pepper
  12. Prepare big cardamom
  13. Make ready small cardamom
  14. Make ready cinammon stick
  15. Take bay leaf
  16. Prepare Asafoetida
  17. Take as required Tomato coriander for garnishing
Steps to make Kashmiri Rajma:
  1. Wash and soak rajma overnight (12-15hrs). And boil add bay leaf. Make 2 whistles and turn to slow flame For 20 mins. Release air automatically.
  2. Heat oil in a pan crackle black cumin seeds asafoetida and ginger paste saute. Now churn tomatoes in a mixie jar add coriander churn again and make smooth gravy. Add in a pan. Add salt Kashmiri red chilli powder and coriander powder mix well.
  3. Add 1tbsp. Boiled Rajma in tomato mixture and mash with masher for thick gravy mix well. Now add the rest of the rajma mix properly and water stir. Now roast all spices and grind make powder.add mix properly cover the lid and cook on slow flame for 15 mins.
  4. Tasty tasty Kashmiri Rajma is ready to serve.

So that is going to wrap it up for this exceptional food kashmiri rajma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!