Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kashmiri Pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kashmiri pulao using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Pulao:
- Make ready Soaked and boiled Basmati RICE
- Prepare pure ghee
- Take ginger and garlic paste
- Make ready chopped apple
- Make ready Chopped pineapple
- Prepare chopped grapes
- Get pomegranate seeds
- Take chopped Carrot
- Take chopped beans
- Make ready boiled sweet corn seeds
- Make ready boiled Sprouted Green gram
- Get boiled black chickpea
- Prepare garam masala
- Take Biriyani masala
- Get Bay leaves
- Take Cashew nuts
- Get resins
- Take chopped coriander leaves
- Make ready Mint powder
- Make ready cardamom
- Prepare star aniseed
- Prepare chopped boiled potatoes
- Get honey
- Prepare salt
- Make ready Few strands saffron
Steps to make Kashmiri Pulao:
- Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
- Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
- Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
- Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
- Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
- Serve it with curry and salad
So that is going to wrap it up with this exceptional food kashmiri pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
