Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and ground pork stir-fry with curry and soy sauce seasoning. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't A Spicy Stir-Fry for Your Weeknight Roster. This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar. Add the zucchini, bell pepper, and curry powder, season with salt and pepper, and cook, stirring Transfer the rice to individual bowls.
Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook zucchini and ground pork stir-fry with curry and soy sauce seasoning using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
- Prepare 1 Zucchini
- Make ready 80 grams Ground pork
- Get 1 tbsp Soy sauce
- Take 1 less than 1 teaspoon Curry powder
- Prepare 1 Vegetable oil
Second, layer the seasonings and season lightly. Add the crispy roast pork belly slices. Stir fry just until the meat is heated through. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.
Steps to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
- Wash the zucchini and slice into 6-7mm thickness.
- Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
- Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
- Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
- Serve on a plate and enjoy.
Stir fry just until the meat is heated through. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.
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