Spicy Bean Burritos
Spicy Bean Burritos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy bean burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Bean Burritos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Bean Burritos is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bean Burritos:
  1. Get Rice
  2. Make ready Basmati Rice
  3. Prepare Water
  4. Take Light Coconut Milk
  5. Prepare Salt
  6. Get Lime
  7. Prepare Small Handful of Coriander (chopped)
  8. Prepare Bean Filling
  9. Take Vegetable Oil
  10. Prepare Medium-sized Onion - Diced
  11. Make ready Oregano
  12. Get Cumin Powder
  13. Get Jalapeño - Seeded and Minced
  14. Take Kashmiri Red Chilli Powder
  15. Take Garlic - Minced
  16. Prepare Black Beans
  17. Make ready Lime
  18. Make ready Small Handful Coriander
  19. Take Salt
  20. Take Wrap
  21. Prepare Large Tortilla Wraps
  22. Take Ready to Eat Avocado
  23. Get Sriracha
Steps to make Spicy Bean Burritos:
  1. Wash rice until water runs clear and place rice into a medium sized pot
  2. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
  3. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
  4. Whilst the rice cooks, heat oil in a deep pan over medium-high heat
  5. Add onions and cook until softened
  6. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
  7. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
  8. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
  9. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
  10. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
  11. Add slices of avocado and Sriracha
  12. Fold in the sides, roll and enjoy!

So that’s going to wrap it up with this exceptional food spicy bean burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!