Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sliced pork and zucchini fried with oyster-mayo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dredge the pork slices in flour. Add oyster sauce, soy sauce, and beef broth. I wanted a way to eat up all the zucchini in my garden. Once you put salt and It tasted just like salt-flavored yakisoba stir-fried noodles.
Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sliced pork and zucchini fried with oyster-mayo sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Get 400 grams Sliced pork chunks
- Make ready 2 tbsp Cooking sake
- Take 1 Zucchini
- Make ready 1 clove Chopped garlic
- Prepare 2 tbsp Mayonnaise
- Prepare 2 tbsp Oyster sauce
- Get 1 Salt and pepper
- Make ready 1 Ground sesame (white)
Sliced pork stir-fried with white onion, green onion and bamboo shoots in chef's spicy brown sauce.? Shredded pork stir-fried with water chestnuts, broccoli, zucchini and cashew nuts in a tasty Fresh steak sliced up and cooks on grill top with fresh zucchini, mushroom, white onion in. I love oyster sauce on chicken so I was looking around to see if anyone posted a recipe like this and if not I was going to submit it. Each serving was on a bed of boiled rice with a serving of stir fried seasonal vegies.
Instructions to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
- Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
- When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
- Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!
I love oyster sauce on chicken so I was looking around to see if anyone posted a recipe like this and if not I was going to submit it. Each serving was on a bed of boiled rice with a serving of stir fried seasonal vegies. Slice up pork belly into thin strips. You can use different cut of pork if you are not a fan of pork belly. Throw in some green chilies or jalopeños, and green.
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