Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. I am not very good at measuring so most is to taste. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. This is a honey mustard glaze with black pepper for a little spice.
Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Prepare 1 pork loin
- Get 1 medium onion
- Prepare 1/2 bottle honey mustard dressing, divided
- Get to taste Garlic powder
- Make ready to taste Everglades heat seasoning
- Get to taste Italian seasoning
- Make ready 3 zucchini
- Get 2 yellow squash
- Get 1 small bag baby carrots
- Prepare Aluminum foil
- Prepare 4 Tbsp bottled minced garlic
Pour oil over the vegetables and sprinkle with seasoning; toss gently to combine. Place pork chops on top of vegetables. Cover with the second piece of foil and crimp the edges to seal the foil packet. See recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too.
Instructions to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
Cover with the second piece of foil and crimp the edges to seal the foil packet. See recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too. Sear the pork tenderloins on all sides until golden brown. Put on a rack in a shallow roasting pan. This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy!
So that’s going to wrap it up for this special food foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
