Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans
Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, silken tofu pound cake with 'kuromame' cooked black soybeans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have silken tofu pound cake with 'kuromame' cooked black soybeans using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:
  1. Get Cake flour
  2. Get Whole wheat flour (or cake flour)
  3. Make ready Baking powder
  4. Make ready Sugar (I use light brown sugar)
  5. Make ready ○Silken tofu
  6. Make ready ○Egg (large)
  7. Prepare ○Milk or soy milk
  8. Make ready ○Vegetable oil
  9. Make ready Cooked kuromame
Instructions to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:
  1. Preheat the oven to 180°C.
  2. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
  3. Place the lightly drained tofu in a separate bowl.
  4. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
  5. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
  6. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
  7. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
  8. Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
  9. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven.
  10. Kept at room temperature, it should remain moist even if served the following day.
  11. For this recipe, I used a package of store-bought simmered kuromame.

So that’s going to wrap this up with this exceptional food silken tofu pound cake with 'kuromame' cooked black soybeans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!